Monday, July 30, 2012

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Print Recipe


  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 1 cup of packed brown sugar
  • 2 eggs at room temperature
  • 1 teaspoon of vanilla
  • 2 cups of whole-wheat flour (I use King Arthur)
  • 2 1/2 cups of old fashioned oats
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of dark chocolate chips

  • Preheat the oven to 375°
  • Line a cookie sheet with parchment paper and set aside
  • In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt—set aside

  • Beat together the butter, white sugar, and brown sugar until light and fluffy (about 3 minutes)
  • Beat in the eggs, one at a time. Mix well between each addition
  • Add in the vanilla
  • Slowly mix in the flour mixture and combine thoroughly

  • Fold in the chocolate chips

  • Using a tablespoon or a cookie dough scooper, plop dough balls on the parchment paper with a couple inches between each one

  • Bake for 8-12 minutes
  • Let cool on the parchment paper on a cooling rack until cool enough to devour

Enjoy with milk and/or coffee!

Approximate Nutrition Information for 1 cookie


Pin It Now!

No comments:

Post a Comment