Thursday, August 16, 2012

Chewy Chocolate Chunk Cookies

When I first started baking, I knew how to make awesome peanut butter cookies and that was about it. As I started to explore more, I modified and made some pretty good recipes for some other cookies. But, for some reason I had never tried to make chocolate chip from scratch. Well, the first time I made them, I made the mistake of baking them until they looked completely done...which made them as hard as rocks once they cooled. Like so hard that you couldn't take a bite of them. Completely indestructible. It sent me on a quest for the perfect chocolate chip cookie recipe, and I found it.

I like my chocolate chip cookies to be chewy and soft in the middle, with a little crunch on the outside. These are also really easy to make, and it makes a big batch.

Chewy Chocolate Chip Cookies

Print Recipe

Recipe Adapted From: Here

Makes about 3 dozen cookies


  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 1 cup of packed brown sugar
  • 2 eggs at room temperature
  • 2 teaspoons of vanilla extract
  • 3 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 8 ounces of bittersweet baking chocolate, chopped into small chunks

  • Preheat oven to 350°
  • Like the cookie sheet with parchment paper
  • Chop the chocolate into small chunks and shavings & set aside 
  • Whisk together the flour, salt, & baking soda
  • Cream together butter, sugar, and brown sugar until pale and fluffy
  • Beat in the eggs, one at a time
  • Stir in vanilla 
  • Stir in flour mixture little by little
  • Fold in the chocolate chunks

  • Using a large spoon or a cookie dough scooper, drop balls of dough onto the cookie sheet

  • Bake for 12-16 minutes, or until edges are golden brown (They will look a little under cooked, but if the edges are golden, take them out!)

  • Eat!

Approximate Nutrition Information for 1 cookie

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