Saturday, July 20, 2013

Maple Pecan & Almond Granola

Maple Pecan & Almond Granola



Maple Pecan & Almond Granola


INGREDIENTS:
  • 3 cups of rolled oats
  • 1 ½ cups of chopped pecans
  • 1 ½ cups of sliced almonds
  • ½ of a cup of pure maple syrup
  • ½ of a cup of honey
  • ¼ of a cup of canola oil
  • 2 teaspoons of vanilla
  • ¼ of a teaspoon of cinnamon
  • 2 dashes of pumpkin spice
  • 3 dashes of nutmeg
  • A pinch of salt


DIRECTIONS:
  • Preheat oven to 250°F
  • Mix the oats, pecans, and almonds into a large bowl
  • Mix together all the wet ingredients and the spices, and pour over the dry mixture, mixing thoroughly

  • Spread granola onto 2 baking sheets, and spread evenly

  • Bake for 45 minutes, stirring every 15 minutes
  • Bake for 25 more minutes, or until golden brown
  • Let granola cool on a cooling rack, and granola will get crunchy
  • Store in an airtight container
  • Enjoy plain, or in yogurt, or in cereal...the possibilities are endless!!!









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