Goat Cheese & Sausage Stuffed Mushrooms

Goat cheese & sausage stuffed mushrooms

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INGREDIENTS:

• 2 pints of white mushrooms
• 1/2 pound of ground italian sausage
• 6 ounces of goat cheese
• 1 egg
• 3/4 cups of italian seasoned bread crumbs
• 1/3 cup of chopped green onions
• Pepper to taste

DIRECTIONS:

• Preheat oven to 400 F and line a cookie sheet with foil
• Cook the italian sausage over medium heat
• While the sausage is cooking, chop the green onions & pull the stems out of the mushrooms, chop them into small pieces, and place in a medium bowl
• Using a teaspoon, scoop out the extra mushroom from where the stem was, to make a bigger area to stuff 

• Combine italian sausage (and all the grease that comes with it)

• Mix well and scoop heaping spoonfuls into the mushroom centers
• Place mushrooms on the cookie sheet, evenly spaced, and sprinkle a fine layer of bread crumbs over the tops of the mushrooms

• Bake for 25-30 minutes 
• Enjoy!

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