Sunday, March 23, 2014

Goat Cheese & Sausage Stuffed Mushrooms

Goat cheese & sausage stuffed mushrooms

  • 2 pints of white mushrooms
  • 1/2 pound of ground italian sausage
  • 6 ounces of goat cheese
  • 1 egg
  • 3/4 cups of italian seasoned bread crumbs
  • 1/3 cup of chopped green onions
  • Pepper to taste

  • Preheat oven to 400 F and line a cookie sheet with foil
  • Cook the italian sausage over medium heat
  • While the sausage is cooking, chop the green onions & pull the stems out of the mushrooms, chop them into small pieces, and place in a medium bowl
  • Using a teaspoon, scoop out the extra mushroom from where the stem was, to make a bigger area to stuff 

  • Combine italian sausage (and all the grease that comes with it)

  • Mix well and scoop heaping spoonfuls into the mushroom centers
  • Place mushrooms on the cookie sheet, evenly spaced, and sprinkle a fine layer of bread crumbs over the tops of the mushrooms

  • Bake for 25-30 minutes 
  • Enjoy!

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